This recipe for Candied Cranberries, by Wendy Carl, is from The Weeks Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Over medium heat, dissolve sugar into brandy. Place cranberries in covered casserole dish. Pour sugar/brandy mix over berries. Cover dish tightly. Bake at 350 for 1 hour. Remove lid only cool. Serve Chilled
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