"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candied Cranberries Recipe

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This recipe for Candied Cranberries, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Carl
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
6 Tbsp. brandy
2 bags fresh cranberries

Directions:
Directions:
Over medium heat, dissolve sugar into brandy. Place cranberries in covered casserole dish. Pour sugar/brandy mix over berries. Cover dish tightly.
Bake at 350 for 1 hour.
Remove lid only cool.
Serve Chilled

 

 

 

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