"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Carl
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
3/4 cup chopped onions
3/4 cup shredded cheese
3/4 cup diced celery
1 tsp. dried basil
1 tsp. dried parsley flakes
4 Tbsp. margarine/butter
3 cups chicken broth
4 cups diced potatoes
1/4 cup flour
8 oz. American cheese
1 1/2 cups milk
3/4 tsp. salt
1/4 tsp. pepper
1/4 cup sour cream

Directions:
Directions:
In 3 qt. sauce pan, brown & drain beef, set aside.
Saute onion, carrots, celery & parsley in 2 Tbsp. butter (same pan) until tender (10 min.) Add broth, potatoes & beef.
Bring to a boil. Reduce heat, cover & simmer 10-12 minutes until potatoes are tender.
In small skillet, melt remaining butter, add flour & cook. Stir 3-5 minutes or until bubbly. Add this to soup. Bring to a boil, stir 2 minutes. Reduce heat to low and add cheese, milk, salt & pepper. Stir. Remove from heat and stir in sour cream.

Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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