"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Mandarin Salad Recipe

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This recipe for Mandarin Salad, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barb Broderick
Added: Sunday, May 7, 2006


1/2 cup sliced almonds and 3 T sugar -- heat
1/2 head iceberg lettuce
1/2 head Romaine
1 cup chopped celery
2 whole green onions, chopped
1 can (11 oz) Mandarin oranges, drained


1/2 tsp salt
dash pepper
1/4 cup vegetable oil
1 T chopped parsley
2 T sugar
2 T vinegar
dash of Tabasco

The sugared almonds are very necessary to goodness of this salad -- put sugar in preferable teflon pan -- heat until sugar is melted (WATCH) -- then stir almonds around in the pan -- remove and cool when they get crispy -- will have to break them apart.




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