"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Filled Wonton Cups Recipe

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This recipe for Filled Wonton Cups, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* wonton skins {found in the produce department}
* FOR CHINESE:
Stirfry all your favorite vegies/meats/etc together & fill these cups.
* FOR MEXICAN:
Get some taco meat/cheese/salsa ready.
* FOR ITALIAN:
Have some ground Italian sausage mixed with pizza sauce & some shredded Italian cheese on hand.

Directions:
Directions:
*Heat the oven to 325.*In cupcake pans push down 1 skin & another on top {at a different angle} to create a basket.*Bake for about 10 minutes 'til golden.
**FOR CHINESE**
Bake 'til completely done & fill with hot stirfry.
**FOR MEXICAN**
Put a little cheese in the bottom of each one,bake 'til done,then fill with hot taco ingredients.
**FOR ITALIAN**
Same as Mexican.

Number Of Servings:
Number Of Servings:
24 cups
Preparation Time:
Preparation Time:
about 1 hour
Personal Notes:
Personal Notes:
My friends & family love these pretty little cups & they couldn't be any easier to make!

 

 

 

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