"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Filled Wonton Cups Recipe

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This recipe for Filled Wonton Cups, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* wonton skins {found in the produce department}
* FOR CHINESE:
Stirfry all your favorite vegies/meats/etc together & fill these cups.
* FOR MEXICAN:
Get some taco meat/cheese/salsa ready.
* FOR ITALIAN:
Have some ground Italian sausage mixed with pizza sauce & some shredded Italian cheese on hand.

Directions:
Directions:
*Heat the oven to 325.*In cupcake pans push down 1 skin & another on top {at a different angle} to create a basket.*Bake for about 10 minutes 'til golden.
**FOR CHINESE**
Bake 'til completely done & fill with hot stirfry.
**FOR MEXICAN**
Put a little cheese in the bottom of each one,bake 'til done,then fill with hot taco ingredients.
**FOR ITALIAN**
Same as Mexican.

Number Of Servings:
Number Of Servings:
24 cups
Preparation Time:
Preparation Time:
about 1 hour
Personal Notes:
Personal Notes:
My friends & family love these pretty little cups & they couldn't be any easier to make!

 

 

 

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