"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chess Pie Recipe

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This recipe for Chess Pie, by , is from Dick's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Alice Vaughn (Dick's Grandmother)
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9-inch deep-dish pie shell
3 eggs
1 1/2 c.sugar
5 tbsp. milk
1 tbsp. corn meal
1/2 c. butter or margarine, melted
1 tsp. vinegar
1 tsp. vanilla

Directions:
Directions:
In large bowl, beat eggs. Add sugar and mix well. Add milk, corn meal, vinegar and vanilla. Stir until well blended. Mix in melted butter last and pour into unbaked pie shell. Bake at 375 for about 30 minutes until browned, then lower temperature to 350 and bake until filling is firm, about 15 minutes more.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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