"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cocktail Meatball Sauce Recipe

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This recipe for Cocktail Meatball Sauce, by , is from The Adams & Young Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Adams
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Sauce

2 1/4 Cup Ketchup
1 1/2 Cups Water
1 Cup Brown Sugar
1/2 Cup White Vinegar
4 Tbls. Dried Minced Onion
3 Tsp. Dry Mustard
6 Tbls.. Worchestershire Sauce
Hot Pepper or Tabasco Sauce To Taste.

Directions:
Directions:
Combine all the ingredients and mix well. I put a bag of frozen meatballs, (secret ingredient), in a slow cooker and pour the sauce over and let it cook til done. You can also put it in an oven and do it that way too. Enjoy, fast and easy.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is a sweet sauce with a bit of tang. Really good for appetizers or as a main dish. Try serving it over hot buttered noodles.....

 

 

 

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