"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Italian Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Beef, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 4 to 6 pound rolled beef roast
* 1 large can low sodium beef broth
* 1 packet dry onion soup mix
* 1 packet Good Seasons Italian dressing mix

Directions:
Directions:
*Heat the oven to 350.*In a roasting pan,place the roast & pour the broth over top.*Sprinkle on the 2 packets & bake covered for about 2 hours.*Let it cool about 1/2 hour.*Transfer the roast to a cutting board & slice it about 1/4" thick,returning all the pieces to the broth mixture.**THIS IS YOUR OPPORTUNITY TO GET RID OF ANY FAT & GRISSLE***Reduce the oven to 300 & bake the sliced beef {covered} for another 1 1/2 to 2 hours 'til it's VERY tender.*Serve on crusty rolls garnished with caramelized onions,sauteed peppers &/OR sauteed mushrooms.*Top with shredded Italian cheeses.

Number Of Servings:
Number Of Servings:
8 sandwiches
Preparation Time:
Preparation Time:
all day
Personal Notes:
Personal Notes:
This beef freezes up nicely,so make a big roast & freeze half for later !

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

399W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!