"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Enchilada Casserole  Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Enchilada Casserole , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susan A. Carter
Added: Tuesday, March 1, 2005


12 corn tortillas, quartered
1 1/2 c. grated cheddar cheese
1 chicken, cooked, chopped
2 c. chicken stock
1/2 can ripe olives, drained
1 can cream of mushroom soup
1/2 can green chilies, chopped
1 can cream of chicken soup
3 green onions, diced
salt & pepper
additional cheese for topping

In greased casserole, arrange a layer of tortillas, layer with meat, olives, chilies, green onions and cheddar cheese. Repeat layers. Combine chicken stock, mushroom soup, chicken soup, salt and pepper. Pour over mixture. Top with grated cheese and bake at 350 for 45 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!