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Ground Beef Pie with Garlic Potatoes Recipe

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This recipe for Ground Beef Pie with Garlic Potatoes, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 1 pound lean ground beef
* 1 chopped onion
* 3 carrots/thin slice
* 1 {15 ounce} can low sodium beef broth
* 1 can Healthy Choice tomato soup
* 2 tsp. dried dill
* 2 TBSP. olive oil
* 2 cruched garlic cloves
* 3 large parcooked potatoes/1/2" slice
* salt & fresh ground pepper

Directions:
Directions:
*Heat the oven to 350.*Brown the beef & onions 'til done.*Add the carrots & cook further 'til they're slightly soft.*Combine the broth & soup & stir it into the skillet.*Add the dill & mix it all well.*Transfer it into a 9x13 glass baking dish & set aside.*Combine the oil,garlic & some salt & pepper.*Layer the potatoes,slightly overlapping them,on top of the beef mixture covering the beef completely.*Brush with all of the oil/garlic mixture & bake for 30 to 40 minutes 'til the potatoes are golden & tender.

Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
less than an hour + bake time
Personal Notes:
Personal Notes:
Add sauteed mushrooms &/or peppers to this casserole if you like.

 

 

 

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