"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pound Cake Recipe

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This recipe for Pound Cake, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Sunday, May 7, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Crisco
2 c. sugar
4 eggs
2c. plain flour
1/2 c. self-rising flour
1 c. milk
1 T. vanilla
1 T. almond extract

Directions:
Directions:
Cream 1st 3 ingredients. Sift together the flour's 4 times. Blend next 3 ingredients and add to 1st 3 ingredients. Mix well. Then add flour mixture. Mix well. Put into greased and floured tube pan. Bake at 325 until done

 

 

 

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