"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Fox
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. dry macaroni
1 lb. Colby cheese
3 c. Mozzarella or Monterey Jack cheese
2 cans evaporated milk

Directions:
Directions:
Cook macaroni. Over low heat combine milk and cheeses until a thick sauce is made. Combine cheese sauce and macaroni in baking dish. Bake at 350 degrees for 30 minutes.

 

 

 

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