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GRAPE DUMPLINGS  Recipe

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This recipe for GRAPE DUMPLINGS , by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 gal.Possum Grapes or Grape Juice
5 C. Flour
1/2 C. Sugar

Directions:
Directions:
Boil grapes or grape juice and sugar to juice. Mix 1 cup of grape juice into flour and knead dough, (add more juice, or water, if needed). Roll out very thin on floured dough board. Cut into strips and drop the dough strips into the boiling grape juice. Makes a bunch.

Personal Notes:
Personal Notes:
This recipe comes from the Cherokee Phoenix
and is an old tradition at Cherokee gatherings.

 

 

 

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