"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

TURTLE CAKE Recipe

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This recipe for TURTLE CAKE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
box German Chocolate Cake Mix
1 C. Chopped Nuts
1 bag Kraft Caramels
2/3 C. Evaporated Milk (divided)
3/4 C. Melted Margarine
12 oz. bag Chocolate Chips

Directions:
Directions:
Mix by hand, cake mix, 1/3 cup milk, nuts and margarine. Spread half of mixture in butter 9 x 13 pan and bake for 6 minutes at 350 degrees. Melt caramels in microwave or in double boiler, mix with remaining 1/3 cup of milk. Spread chocolate chips over baked crust. Pour melted caramel mixture over chocolate chips. Sprinkle remainder of cake mix on top. Bake for 20 minutes more.

 

 

 

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