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RUM GLAZE For Rum Cake Recipe

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This recipe for RUM GLAZE For Rum Cake, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. (1 stick) Butter or Margarine
1/4 C. Water
1 C. Sugar
1/2 Bacardi Rum (80 proof)

Directions:
Directions:
Melt butter in saucepan. Stir in water, rum and sugar and boil 5 minutes. Remove from heat and glaze the cake.

 

 

 

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