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WATERGATE CAKE WITH COVER UP FROSTING Recipe

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This recipe for WATERGATE CAKE WITH COVER UP FROSTING, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box White Cake Mix
1 - 3.5 oz. box Pistachio Instant Pudding Mix
1 C. Nuts (finely chopped)
1 C. Coconut Flakes
3/4 C. Vegetable Oil
3 Eggs
1 C. 7-UP or Sprite

Directions:
Directions:
Mix all ingredients together. Pour into a greased and floured 13 X 9 inch pan and bake for 45 minutes at 350 degrees. Cool and frost with cover up frosting.

 

 

 

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