"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

ICING FOR CHOCOLATE CAKE Recipe

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This recipe for ICING FOR CHOCOLATE CAKE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minnie Candy
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Stick Butter or Margarine
1/3 C. Milk
3 T. Cocoa
2 - 3 C. Powder Sugar
1 tsp. Vanilla
1 C. Chopped Nuts (optional)

Directions:
Directions:
Put oleo, milk, and coca in saucepan and bring to a boil. Add powdered sugar ( start with 2 cups and continue to stir in more until you reach a stiff paste). Then add vanilla and nuts. Spread icing on hot cake. Enjoy.

 

 

 

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