2 deep dish pie shells, unbaked 2 cans chunk chicken 2 pkg. chicken gravy mix 1 can mixed vegatables, drained 1 can chicken broth
Combine gravy mix with chicken broth. Cook until thickened. Add vegetables and chicken. Heat slighty. Pour into pie shell. Invert other pie shell and place on top. Pinch edges together. Cut a few slits in top and bake at 350º oven until crust is done. (Can use boiled chicken and 2 c. broth instead of canned).
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