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Easy Chicken Pot Pie Recipe

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This recipe for Easy Chicken Pot Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 deep dish pie shells, unbaked
2 cans chunk chicken
2 pkg. chicken gravy mix
1 can mixed vegatables, drained
1 can chicken broth

Directions:
Directions:
Combine gravy mix with chicken broth. Cook until thickened. Add vegetables and chicken. Heat slighty. Pour into pie shell. Invert other pie shell and place on top. Pinch edges together. Cut a few slits in top and bake at 350 oven until crust is done. (Can use boiled chicken and 2 c. broth instead of canned).

 

 

 

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