"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large head of broccoli
10 slices crumbled bacon
5 green onions, sliced
1/2 c. raisins


DRESSING;
1 c. mayonnaise
1/4 c.sugar
2 t. vinegar

Directions:
Directions:
Mix broccoli, bacon,onion, and raisins in covered bowl . Pour vinegar mixture over ingredients and let set for at least 2 to 3 hrs in refrigerator. Overnight is best.

 

 

 

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