"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Holy Guacamole Recipe

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This recipe for Holy Guacamole, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hal Williams
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 avocados, peeled and chopped coursely
2 Roma tomatoes, chopped
1/2 onion, minced
1/4 cup chopped fresh cilantro
1 tbsp fresh lemon juice
1 clove garlic, minced
1/2 tsp salt
1/4 tsp fresh ground pepper

Directions:
Directions:
In a large bowl, combine all ingredients. Mash with a fork to desired cosistancy. Serve immediately!

Number Of Servings:
Number Of Servings:
about 4 cups
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
There is nothing like fresh guacamole and tortilla chips

 

 

 

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