"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pico De Gallo Recipe

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This recipe for Pico De Gallo, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hal Williams
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 Roma tomatoes
1 large onion, chopped
1 jalapeno, seeded and chopped
juice of 1/2 lime
1/2 tsp salt
1/2 tsp ground black pepper

Directions:
Directions:
In a medium bowl, combine all ingredients, tossing gently to mix; cover and chill

Number Of Servings:
Number Of Servings:
about 2-1/2 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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