"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cool Whip Salad Recipe

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This recipe for Cool Whip Salad, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pugh
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large bowl cool whip
1 large can crushed pineapple
1 can Eagle Brand Milk
1 can cherry pie filling
Walnut pieces

Directions:
Directions:
Drain pineapple. Mix cool whip and Eagle Brand Milk. Add pie filling, then pineapple and nuts. Chill 2 hrs before serving. Keeps good for several days in refrigerator.

 

 

 

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