"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Carmel Fruit Dip Recipe

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This recipe for Creamy Carmel Fruit Dip, by , is from Texas Lady Anglers, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kerry Sisneros
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese, softened
3/4 cup packed brown sugar
1 cup sour cream
1 cup milk (preferably 2%)
1 pckg (4oz) vanilla instant pudding
2 tsp vanilla extract
2 tsp lemon juice

Directions:
Directions:
combine cream cheese & brown sugar in a bowl. Beat @ medium speed until creamy. Add sour cream, milk, pudding mix, vanilla & lemon juice beating well after each addition.

Chill covered until serving time. Served with assorted fresh fruit.

Number Of Servings:
Number Of Servings:
16 servings
Personal Notes:
Personal Notes:
goes great with strawberries and cantalope

 

 

 

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