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Easy Banana Cream Pie Recipe

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This recipe for Easy Banana Cream Pie, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frances Taylor
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Pet Ritz frozen deep-dish pie shell, baked according to package directions.
2 bananas, sliced and spaced evenly in baked and
cooled pie shell.
1 can of Thank You brand vanilla pie filling, spread
evenly over sliced bananas.
8 oz container of Cool Whip, spread evenly over top of pie.

Directions:
Directions:
Chill before serving.

Personal Notes:
Personal Notes:
This was my "secret recipe" but the secret got out!

 

 

 

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