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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak, by , is from The Williams Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hal Williams
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 sleeve saltine crackers, curshed fine
1 cup all-purpose flour
1 1/2 tbsp Seasoned Salt
2/3 cup buttermilk, (or just plain milk)
2 large eggs
1 1/2 lbs cubed steak
oil for frying

Directions:
Directions:
Preheat oven to 225 F.In a shallow dish, combine crackers, flour and seasoned salt. In a wide bowl, whisk together buttermilk and eggs. Dip steaks in buttermilk mixture; dredge in cracker mixture. Place prepared steaks on a wire rack set in a jellyroll pan to set crust. Pour oil to a depth of 1/4 inch in a large heavy skillet; heat oil to 360 F. Fry steaks 3-4 minutes per side, or until golden brown, turning only once. Remove steaks to a clean wire rack set in a jellyroll pan. Keep steaks warm in oven. Carefully drain hot oil into a heat-proof container, leaving a few tbsp of oil and browned bits in skillet for making gravy.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Chicken Fried Steak, mashed potatoes and gravy are what I consider a good old-fashioned meal.

 

 

 

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