"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway


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This recipe for TASTEY TEA BAKED APPLES, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Helen Eastwood
Added: Saturday, May 6, 2006


1 C. Water
4 Lipton Green Tea Bags (any variety)
1/4 C. Dark Brown Sugar (firmly packed)
4 Lg. Cooking Apples (cored)
Rome or Golden Delicious
1/4 C. Chopped Walnuts (optional)
2 T. Raisins (optional)
1/4 tsp. Cinnamon
4 tsp. Butter (or ”I can't believe it's not

Bring water to boil in a 1 quart sauce pan. Remove from heat; add tea bags and brew 1 - 2 minutes, dunking occasionally. Remove tea bags and squeeze, set aside. Peel top 1/3 of apples. Using 8 inch baking dish, arrange apples, peeled end up and set aside. In a small bowl combine brown sugar, walnuts, raisins and cinnamon. Evenly spoon walnut mixture into center of each
each apple. Then spread evenly with butter spread. Pour tea over and around apples. Bake uncovered, basting occasionally 1 hour or until apples are tender.




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