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Oreo Ice Cream Dessert Recipe

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This recipe for Oreo Ice Cream Dessert, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frances Taylor
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Oreo cookies, 1 large pkg.
Vanilla ice cream, 1/2 gallon
Hershey hot fudge sauce, 1 jar
Cool Whip, 8 oz container
Butter, 1/3 cup melted

Directions:
Directions:
Crush Oreo cookies, reserving one-third for topping. Combine melted butter with two-thirds of crushed Oreo cookies. Press into 9x13 glass baking dish. Spread softened ice cream over crushed cookie mix and freeze for 2 to 3 hours or overnight. Spread with fudge sauce, and then frost with Cool Whip. Top with remaining one-third of crushed Oreo cookies. Keep frozen until ready to serve.

Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

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