"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

CHOCOLATE DREAM CAKE Recipe

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This recipe for CHOCOLATE DREAM CAKE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Eastwood
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. Cocoa Powder
1/4 C. Sugar
1/2 C. Boiling Water
1 pkg. 16 oz. Angel-food Cake Mix
1 1/4 C. Water
1 T. Instant Coffee
1 1/2 C. Skim Milk
1 pkg. (1 1/3oz.) Whipped Topping Mix
1 pkg. (1.4oz) Sugar Free Instant Chocolate Pudding Mix

Directions:
Directions:
Preheat Oven 350. Line 10 x 15 inch jelly roll pan with wax paper. Whisk cocoa, sugar, and boiling water together. Prepare Cake mix per instructions, using 1 1/4 cups of water, add cocoa mixture. Spread batter evenly in the pan. Bake 20 minutes. till top looks dry. Invert on wire rack. Remove wax paper. Cool.
In a medium bowl, dissolve instant coffee in milk. Add toppings and pudding mixes. Beat on low speed until moistened. Beat on high speed till soft peaks form. Chill 5 minutes. Cut cake crosswise into thirds. Cover each layer with topping, stacking as you top. Chill 2 hours.

Personal Notes:
Personal Notes:
261 Calories

 

 

 

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