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SOUR CREAM RASAIN PIE Recipe

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This recipe for SOUR CREAM RASAIN PIE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Eastwood
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 baked pie shell
Filling:
1 C. Sour Cream
1 C. White Sugar
2 Eggs
1 C. Raisins
1/2 tsp. Cinnamon
1/4 tsp. Cloves
1/4 tsp. Salt
1 T. Butter
Topping:
1 - 3 oz. Cream Cheese
1/2 C. Powder Sugar
1 C. Whipping Cream

Directions:
Directions:
Cook filling, then chill throughly.
Cream powder sugar and cream cheese well. Whip whipping cream and fold into topping. Spread 1/2 onto bottom of baked 8 pie shell. Pour the filling on top, spread evenly. Place remaining 1/2 of topping over the filling. Chill.

 

 

 

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