"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for TOYOTA GREAT CHOCOLATE CHIP COOKIES, by Kay Rathbone, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Makes about 3 dozen. 3/4 C. Butter flavored Shortening 1 1/4 C firmly packed Brown Sugar 2 T. Milk 1 T. Real Vanilla 1 3/4 C. Flour 1/4 tsp. Baking Soda 1 tsp. Salt 1 C. Chocolate Chips 1 Egg
Heat oven to 375º. Combine shortening, brown sugar, milk and vanilla in large mixing bowl. Beat at medium speed with mixer until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. Drop by teaspoon full of dough 3 inches apart onto greased cookie sheet. Bake at 375º for 8 to 10 minutes for chewy cookies or 11 to 13 minutes for crisp cookies. DO NOT OVER BAKE. Remove cookies to foil to cool.
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