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BROWNIES Recipe

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This recipe for BROWNIES, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Cook
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 C. Sifted Flour
1/2 tsp. Baking Powder
1/2 tsp. Salt
1 C. Sugar
1/2 C. Soft Shortening
2 Eggs (unbeaten)
1 tsp. Vanilla
2 1/2 T. Cocoa
1 C. Pecans

Directions:
Directions:
Mix dry ingredients, then add in remaining ingredients. Mix well. Pour into a 8 or 9 inch greased and floured pan. Bake at 350 for 30 to 35 minutes. Cut in squares while hot.

Number Of Servings:
Number Of Servings:
Makes about 1 1/2 dozen.

 

 

 

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