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DUMP CAKE Recipe

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This recipe for DUMP CAKE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Cherry Pie Filling
2 Cans Crushed Pineapple
1 Yellow Cake Mix
1 Cup Nuts
1/2 cup butter (melted)
9 x 13 pan, ungreased

Directions:
Directions:
Dump together the pie filling, pineapple and nuts and spread into the bottom of the pan. Sprinkle the dry yellow cake mix over the top and pour the melted butter over it. Sprinkle with nuts. Bake at 350 for 1 hour. Serving suggestions: add a scoop of vanilla ice cream or whipped cream.

 

 

 

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