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PUMPKIN DELIGHT Recipe

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This recipe for PUMPKIN DELIGHT, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther Sisk
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Topping:
1 Box Yellow Cake Mix (dry)
3 Sticks Butter (melted)
Whipped topping
Filling: (mix in order listed)
4 Eggs (slightly beaten)
29 oz. can of Pumpkin solid
12 oz. can of Evaporated Milk
1 1/2 C. Sugar
1 tsp. Salt
3 tsp. cinnamon
1 tsp. ground ginger
1/4 tsp. ground cloves

Directions:
Directions:
Pour filling into 9 x 12 cake pan and fully cover mixture with the box of yellow cake mix. Pour melted butter over cake mix covering completely. Bake at 375 for 1 hour and 10 minutes. Cool and serve with whipped topping.

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Personal Notes:

 

 

 

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