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LEMON JELLO CAKE Recipe

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This recipe for LEMON JELLO CAKE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Homberger
Added: Saturday, May 6, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 Box Lemon Jello
2/3 C. Wesson Oil
2/3 C. Water
4 Eggs
1 tsp. lemon Extract

Directions:
Directions:
Mix all ingredients thoroughly. Bake in greased floured tube pan at 350 for 45 minutes. MIX: Juice of 1 lemon, and 1 C. powder sugar. Stir until sugar is dissolved, pour this over cake as soon as you take it from the oven.

 

 

 

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