"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for 3 LAYER DELIGHT, by Martha Key, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 Stick Oleo (melted) 1/2 C. Pecans (finely chopped) 1/2 C. Brown Sugar 2nd layer: 8 oz. Cream Cheese 1 C. Powder Sugar 1 C. Cool Whip 3th layer: 1 small box of Chocolate Instant Pudding 1 small box of Vanilla Instant Pudding (or a second box of chocolate) 3 C. Milk
Mix the crust ingredients and pat into bottom of 9 x 13 pan. Bake 15 minutes in 350º oven and set aside to cool. Beat all of 2nd layer ingredients together and spread over top of the cooled crust. Beat 3 layer ingredients, until thicken. Spread over the second layer. Cover with remaining cool whip and sprinkle with pecans.
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