"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl


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This recipe for 3 LAYER DELIGHT, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Key
Added: Saturday, May 6, 2006


1 Stick Oleo (melted)
1/2 C. Pecans (finely chopped)
1/2 C. Brown Sugar
2nd layer:
8 oz. Cream Cheese
1 C. Powder Sugar
1 C. Cool Whip
3th layer:
1 small box of Chocolate Instant Pudding
1 small box of Vanilla Instant Pudding
(or a second box of chocolate)
3 C. Milk

Mix the crust ingredients and pat into bottom of 9 x 13 pan. Bake 15 minutes in 350 oven and set aside to cool.
Beat all of 2nd layer ingredients together and spread over top of the cooled crust.
Beat 3 layer ingredients, until thicken. Spread over the second layer. Cover with remaining cool whip and sprinkle with pecans.

Personal Notes:
Personal Notes:
Very good.




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