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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frances Taylor
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Bread, 4 slices torn in pieces
Bulk sausage, 1 lb. browned and drained
Cheddar Cheese, 1 cup shredded
Beat together:
Eggs, 6
Milk, 2 cups
Dry mustard, 1 tsp
Salt, 1 tsp
Pepper, dash

Directions:
Directions:
Place bread pieces in 9x13 greased glass-baking dish. Add layer of sausage and shredded cheese. Pour egg mixture over top and bake 350 degrees for 35-40 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This may be fixed ahead and kept in refrigerator overnight before baking.

 

 

 

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