"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BROWNSTONE CAKE Recipe

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This recipe for BROWNSTONE CAKE, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Sour Cream
2 tsp. Soda
2 1/2 C. Flour
2 C. Sugar
6 T. Cocoa
Dash of Salt
4 Eggs (beaten)
1 tsp. Vanilla

Directions:
Directions:
Add soda to sour cream. Sift dry ingredients several times and add sour cream and soda. Add eggs and vanilla. Beat 3 to 4 minutes on electric mixer, makes 3 thick layers. Bake in moderate oven. This is a very moist chocolate cake.

 

 

 

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