"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for BROWNSTONE CAKE, by Kathleen Bates, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 C. Sour Cream 2 tsp. Soda 2 1/2 C. Flour 2 C. Sugar 6 T. Cocoa Dash of Salt 4 Eggs (beaten) 1 tsp. Vanilla
Add soda to sour cream. Sift dry ingredients several times and add sour cream and soda. Add eggs and vanilla. Beat 3 to 4 minutes on electric mixer, makes 3 thick layers. Bake in moderate oven. This is a very moist chocolate cake.
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