"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for CARAMEL ICING, by Kathleen Bates, is from Sperry Christian ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 C. Sugar ( white, brown or confectionery) 1/2 C. top Milk 1/4 lb. Butter or Oleo
Mix and beat over moderate heat/ Boil for 1 minute after it comes to boil. Cool and beat.
My fathers family (Branham) farmed in Baca County Colorado for all the years of my youth and were very active in the community. The following recipes are from a cookbook put out by the Campo Community P.T.A. This was published in 1965 and has some of the best ”down home” recipes ever! My grammy Esther Salisbury/ Branham, always said, “A good recipes is something to be shared and enjoyed by all because more than likely they cain't make it as good as the person who thought it up anyway”! Esther Branham - Grammy Sammy Williams - Aunt Oma Salisbury - Great Aunt
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