"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CARAMEL ICING Recipe

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This recipe for CARAMEL ICING, by , is from Sperry Christian , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Bates
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Sugar ( white, brown or confectionery)
1/2 C. top Milk
1/4 lb. Butter or Oleo

Directions:
Directions:
Mix and beat over moderate heat/ Boil for 1 minute after it comes to boil. Cool and beat.

Personal Notes:
Personal Notes:
My fathers family (Branham) farmed in Baca County Colorado for all the years of my youth and were very active in the community. The following recipes are from a cookbook put out by the Campo Community P.T.A. This was published in 1965 and has some of the best ”down home” recipes ever! My grammy Esther Salisbury/ Branham, always said, “A good recipes is something to be shared and enjoyed by all because more than likely they cain't make it as good as the person who thought it up anyway”!
Esther Branham - Grammy
Sammy Williams - Aunt
Oma Salisbury - Great Aunt

 

 

 

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