"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Fluff Recipe

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This recipe for Cherry Fluff, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Kinsella
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
21 oz cherry pie filling
8 oz cool whip
14 oz can Eagle Brand Condensed Milk
3 cups miniature marshmallow

Directions:
Directions:
Stir all together, chill and serve!

Personal Notes:
Personal Notes:
Easy good dish!!

 

 

 

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