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Russiaville Friends “Ham” Loaf  Recipe

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This recipe for Russiaville Friends “Ham” Loaf , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frances Taylor, Carolyn Carter
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Ground beef, 4 lbs lean
Ground smoked sausage, 2 lbs
Milk, 4 cups
Minute tapioca, 1 cup
Salt, 1 Tbsp.
Eggs, 4
Mix well. Form into two loaves in 11x17x2 1/4” baking pan. Make indentations in top of loaves to help hold sauce.

Directions:
Directions:
Sauce:
Brown sugar, 2 cups
Prepared mustard, 4 Tbsp
Cider vinegar, 1 cup
Mix sugar and mustard first, and then add vinegar. Pour over meat loaves. Bake 350 degrees for 1 hour or more. Remove from oven and let stand at least 10 minutes to reabsorb sauce. Drain sauce and serve.

Personal Notes:
Personal Notes:
Ask at the store to have smoked sausage ground together with beef; or divide sausage in four parts, chunk and place in blender with 1 cup of milk and grind until thoroughly combined.

 

 

 

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