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Rum Glaze Recipe

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This recipe for Rum Glaze, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Kennedy
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter

1 c. sugar

1/4 c. water

1/2 c. dark rum

Directions:
Directions:
Mix butter, sugar, and water until sugar is dissolved. Boil 2-3 minutes, take off heat, and add rum. Boil an additional 2-3 minutes. Slowly pour over top of rum cake.

 

 

 

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