"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chipped Beef Cheese Ball Recipe

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This recipe for Chipped Beef Cheese Ball, by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Frances Taylor
Added: Tuesday, March 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Dried beef, 1 (2 1/2 oz) pkg., finely cut
Phil. cream cheese, 8 oz. pkg.
Phil. cream cheese with onion & chives, 8 oz tub
Onion powder, 1/2 tsp.
Parsley flakes, 1/2 tsp.

Directions:
Directions:
Mix cream cheeses with onion powder and parsley
flakes. Stir in finely cut dried beef. Form into ball and chill.

 

 

 

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