"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chocolate Rum Cake Recipe

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This recipe for Chocolate Rum Cake, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Kennedy
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix 1 package vanilla instant pudding mix

4 eggs 1/2 water

1/2 c. oil 1/2 c. dark rum

2 c. chopped walnuts

Directions:
Directions:
Preheat oven to 325. Mix cake mix, eggs, oil, instant pudding mix and water. Add 1/2 c. dark rum. Mix well. Fold in chopped walnuts. Bake for one hour or until done. Take out of oven and prick holes on top of cake. Pour rum glaze over cake. Can also be frosted with buttercream, if desired.

 

 

 

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