"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Banana Rum Cake Recipe

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This recipe for Banana Rum Cake, by , is from Good Food, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christie Kennedy
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter 1 c. sugar

2 large eggs 3 bananas, mashed

1/2 tsp baking soda 1 tbsp. baking powder

2 c. flour 1/8 tsp salt

1/2 c. dark rum 1/4 c. buttermilk

2 c. chopped walnuts

Directions:
Directions:
Preheat oven to 350. Cream butter and sugar together. Add in eggs, one at a time, beating well in between additions. Mix in the mashed bananas. Sift together the baking soda, baking powder, flour and salt. Add half of the flour mixture into the batter; mix well. Add 1/2 c. of the rum and buttermilk. Add remaining flour mixture and mix thoroughly. Fold in the chopped nuts. Pour batter into greased cake or bunt pan and bake for one hour or until done. Can be frosted with frosting or a rum glaze can be used. This cake is best if let set for 24 hours before eating.

****Note: The 2 c. chopped walnuts can be soaked in 1 c. rum overnight for added taste. Take walnuts out of rum and drain before adding to cake batter.****If rum glaze is used, prick holes on top of cake, and pour glaze over cake.

 

 

 

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