8 oz. cream cheese, room temp. 1 can cream of chicken soup 1 small can chopped green chilis 1/2 cup mayo 1 can artichokes (packed in water), drained & cut 3/4 cup grated parmesan cheese 1 tsp. garlic powder (or to taste) 2 Tbsp. minced onion 1 pkg Liptons Veg soup mix 1 cup mozzarella cheese small pkg frozen spinach, drained
Mix all ingredient together. Pour into casserole dish. Bake at 350º for 30 minutes. Serve with any type of crackers or toasted baguette slices.
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