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Lemon Icebox Pie Recipe

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This recipe for Lemon Icebox Pie, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Willene Marsalis
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 crumb pie shell
1/2 cup lemon juice
1 can sweetened condensed milk
2 eggs seperated
4 Tsp sugar
pinch of cream of tarter

Directions:
Directions:
Combine lemon juice and milk. Add egg yolks; stir until well blended. Pour into chilled crust. Beat egg whites add a pinch of cream of tarter until stiff; adding sugar gradually. Pile lightly onto pie filling.
Bake at 325 degree until merinque is slightly browned. Cool. Refrigerate.

 

 

 

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