"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Broderick
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can white corn, drain
1 green pepper, chopped
1 16 oz can black beans, drain & rinse
1 bunch green onions, chopped
1 16 oz can black-eyed peas, drain & rinse
3 tomatoes, chopped OR a can of drained Rotel
1 8 oz bottle Italian salad dressing
1/2 cup nonfat Italian dressing (can use all low fat dressing)

Directions:
Directions:
Combine corn, beans and peas in a bowl. Add bell pepper, green onions and tomatoes or Rotel. Add salad dressings and mix gently. Chill covered for 2 hours or longer -- serve with corn chips.

Number Of Servings:
Number Of Servings:
12

 

 

 

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