"The belly rules the mind."--Spanish Proverb

Hot Bean Dip Recipe

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This recipe for Hot Bean Dip, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Viki Bailey
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-30 oz. can no meat Chili beans
1 lb. Velveeta cheese cubed
1-4 oz. can diced, mild green chilies

Directions:
Directions:
Mix all together in a large pan. Bake at 250-275 for 1 1/2 hours. Stir every 20-30 minutes. Keep heat low or the mixture won't be smooth.

Personal Notes:
Personal Notes:
This is one of Greg's favorite dips from his mom. She still makes it for him when we go to Price. It's yummy!

 

 

 

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