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Pecan-Crusted Chicken Tenders with Maple Barbeque Dipping Sauce Recipe

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This recipe for Pecan-Crusted Chicken Tenders with Maple Barbeque Dipping Sauce, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
FOR CHICKEN:
* canola oil for frying
* 2 pounds chicken tenders
* 1 1/4 cups flour
* 4 beaten eggs
* 1 1/2 cups bread crumbs
* 1 1/2 cups finely chopped pecans
* 1/2 tsp. nutmeg
* the zest of 1 orange
* salt & fresh pepper to season
FOR DIPPING SAUCE:
* 1/2 cup maple syrup
* 1/2 cup barbeque sauce
* the juice of 1 orange




Directions:
Directions:
*Whisk the dipping sauce ingredients together & set aside.*Season the chicken with the salt & pepper.*Set out 3 shallow dishes:put the flour in 1,the egg in 1,combine the bread crumbs,pecans,nutmeg & zest & put in 1.*In batches,coat the tenders in flour/egg/bread crumb mixture.*Fry in small batches 'til golden,about 3 to 4 minutes each side.*Transfer to paper towel from oil when they're done.*Serve immediately with warmed or cold sauce.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
about 45 minutes

 

 

 

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