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Turkey Oyster Dressing  Recipe

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This recipe for Turkey Oyster Dressing , by , is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Frances Taylor
Added: Tuesday, March 1, 2005


Day-old bread, broken into bite-size pieces, 3-4 quarts.
(1 1/2 to 2 lbs)
Onion, 1/2 cup finely chopped
Celery, 3/4 cup finely chopped
Salt, 1 Tbsp.
Pepper, 1/4 tsp.
Poultry Seasoning, 1 1/2 tsp.
Eggs, 6 well-beaten
Oysters, 1 qt. standard size

Cook oysters with chopped onion and celery until
oysters curl slightly around edges.
Turkey broth, 1 and 1/2 cups (or as needed to make dressing moist)
Turkey giblets, chopped
Combine all ingredients. Makes enough for 12-16
lb. turkey. Bake in lightly greased 9x13 baking pan
at 350 degrees until it cooks up in center.

Personal Notes:
Personal Notes:
Remember to check oysters and remove any pieces of shell.




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