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Pulled Pork Recipe

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This recipe for Pulled Pork, by , is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Viki Bailey
Added: Friday, May 5, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 T. oil
2 chopped onions
6 minced garlic cloves
1 T. chili powder
1/2 tsp. black pepper
12 oz. chili sauce (1 small bottle)
1/4 c. brown sugar
1/4 c. cider vinegar
1 T. worcestershire
3 lbs. pork shoulder

Directions:
Directions:
Saute the onions in the oil until soft. Add garlic, chili powder, and pepper and cook another minute or so. Add chili sauce, brown sugar, vinegar, and Worcestershire sauce. Heat till boiling stirring constantly. Put the pork shoulder in the crockpot and pour the sauce over it. Cover and cook on low for 12 hours or on high for 6 hours, until pork is basically falling apart. (longer never hurts). Shred the meat with a pair of forks and return to pot to keep warm in the sauce. Serve on buns. Yummy!

Personal Notes:
Personal Notes:
This makes a lot of pork - it will freeze and reheat just fine.

 

 

 

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